A cutting board with a built in knife on a swivel pivot that allows a user with the use of one hand to chop any food items secured into place on the board’s spikes. Great for people with one handed weakness or paralysis such as those with stroke.
Advantages
- allows greater independence with meal preparation for those with the use of only one hand
- allows greater control and stability of knife usage as it is secured to a single pivoting point
Disadvantages
- difficult to clean and sharpen knife